Since recipes come from someone’s ideas, they’re ultimately shaped by that person’s opinions, tastes, and preferences. Have you ever thought of recipes in that light? If not, let’s take a moment to do so. Recipes Are Opinions, Based on What Works for That Person The truth is, I still occasionally use recipes, but nowadays, I use them as guidelines and inspiration. They can encourage us to prepare healthy foods for ourselves and get more comfortable in the kitchen. Just follow the recipe, right? Being told to use our creativity in the kitchen can be a bit intimidating…I mean, what if we mess something up? But I have learned from working with raw recipes that they are so forgiving and transformable! Cookie recipes quickly transform into a breakfast bar, granola, or cereal. You don’t have to be a trained chef to create something delicious in the kitchen. This recipe came into existence because I am a master when it comes to “playing with my food.” Did you ever hear, “Don’t play with your food!” as you were growing up? Well, now it’s my job! (Take that, Mom!) Whenever I make, create, or design a recipe, I always split up the batter and think of different ways to use it.
(That just gave you goosebumps, didn’t it?) Each crave-worthy bite is nut-free, vegan, gluten-free, soy-free, and grain-free. that I just created! Never to be seen or tasted anywhere else but here! A crispy, snappy, flavorful, salty, cheesy snack. Who doesn’t love cheesy fun-doodles?! What? You’ve never heard of them? It’s an ol’ Scandinavian / Norwegian (my heritage) treat.
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